Mexican Hot Chocolate

Mexican Hot Chocolate

6

"Rich hot chocolate with just a hint of cinnamon."

Ingredients

20 m servings
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Original recipe yields 6 servings

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Directions

  • Prep

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  1. In a large saucepan combine 1 cup of the milk, the sugar, chocolate, and cinnamon. Cook and stir over medium-low heat until chocolate is melted. Gradually stir in remaining milk. Cook and stir until milk is very hot, almost boiling. Do not boil.
  2. Gradually stir 1 cup of the hot milk mixture into eggs, then transfer entire mixture to saucepan. Cook and stir for 2 minutes over low heat. Remove from heat and stir in vanilla. Beat with a rotary beater until very frothy.
  3. Pour hot chocolate into mugs and dollop with whipped cream.
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Footnotes

  • Copyright 2000 Meredith Corp. Recipes may not be republished without permission.
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Reviews

6
  1. 7 Ratings

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This is a really yummy recipe for hot chocolate. Cinnamon is among my favorite spices and it gives this drink a really good flavor.

This is the real deal. Rich, frothy, great aroma. Just what I was looking for. I served this with home made marshmallows. A real treat that will warm you up right down to your toes!

What a wonderful treat! I love mixing this up on a cold evening to sip while I'm reading, sewing, or browsing online. I used some cheap cocoa, I can only imagine how wonderful this would be with...