Marcia's Company Casserole

Marcia's Company Casserole

27
FRITZ00 0

"This is a wonderful casserole my mother served often. It was always a hit with everyone who tried it - especially the men!"

Ingredients

1 h 10 m servings 433 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat 1 tablespoon margarine in a large heavy skillet over medium-high heat. Cook ground beef until evenly brown. Stir in tomato sauce; remove from heat. In a medium bowl, combine cottage cheese, cream cheese, sour cream, green onion and green pepper.
  3. Spread 1/2 the cooked noodles in the casserole dish. Cover with cheese mixture, then the remaining noodles. Pour melted margarine over the noodles. Spoon meat sauce on top and spread to cover noodles.
  4. Bake in preheated oven for 30 minutes.
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Reviews

27
  1. 30 Ratings

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I lightened up this recipe with lean ground beef, fat free sour cream, reduced fat cream cheese and fat free cottage cheese---it was still very good--very rich. I think next time I will use a ...

This is a great "poor-man's" lasagna. The only item that I found a bit overpowering (eventhough I measured correctly) was the cinnamon. I would try this recipe again only without the cinnamon. O...

This is creamy delicious stuff when made according to the recipe. I have been making this for years. It is high in fat, but it is easy and inexpensive, and it is true, Men do love it! I suggest...

Very good. I made a more hearty spaghetti sauce then this recipe called for. (using garlic, herbs and spices, ect) I also added about 1 cup of grated Monterey jack cheese to the filling, and I t...

I used ground chicken and Penne pasta because that was all I had. I also substituted the new Campbell's creamy ranchero tomato soup for part of the tomato sauce and left out the sour cream. Mi...

I omitted the butter totally. Didn't see any need for it at all. I added 1 tbsp of garlic, tsp oregano, and parsley, 1 cp ricotta cheese in place of the cottage cheese,and 3/4 cp sour cream for ...

Although this recipe was easy to prepare, the dish did not have much flavor at all. Sorry but I don't think I would make it again. If I were I would use salsa instead of tomato sauce for an extr...

A must on anyones rotation. Easy to make, everyone likes it...GREAT comfort food. I love this dish even though it's not the most beautiful on the table. Kids favorite!

This is a real crowd pleaser. In my house the "crowd " is me and my 9 yr old son and it's hard to please both of us. Since I am under doctors orders to eat low fat, I used extra lean ground tu...