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Marcia's Company Casserole

Marcia's Company Casserole

  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 10 m
FRITZ00

FRITZ00

This is a wonderful casserole my mother served often. It was always a hit with everyone who tried it - especially the men!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat 1 tablespoon margarine in a large heavy skillet over medium-high heat. Cook ground beef until evenly brown. Stir in tomato sauce; remove from heat. In a medium bowl, combine cottage cheese, cream cheese, sour cream, green onion and green pepper.
  3. Spread 1/2 the cooked noodles in the casserole dish. Cover with cheese mixture, then the remaining noodles. Pour melted margarine over the noodles. Spoon meat sauce on top and spread to cover noodles.
  4. Bake in preheated oven for 30 minutes.
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Reviews

texasmama
11

texasmama

1/25/2006

I lightened up this recipe with lean ground beef, fat free sour cream, reduced fat cream cheese and fat free cottage cheese---it was still very good--very rich. I think next time I will use a little more spice in the meat mixture ie garlic and perhaps use a little less cheese mixture. Overall it was very good and my husband told me I could make this anytime for him--it's true--men do love it!!!! :) Thanks for an easy good recipe!!!! After ligthening it up--it was only 6 weight watcher points for a serving and very filling!

mnkgj2008
8

mnkgj2008

9/17/2006

This is a great "poor-man's" lasagna. The only item that I found a bit overpowering (eventhough I measured correctly) was the cinnamon. I would try this recipe again only without the cinnamon. Overall, very tasty.

Chelsey Wolnowski
5

Chelsey Wolnowski

12/18/2007

Very good. I made a more hearty spaghetti sauce then this recipe called for. (using garlic, herbs and spices, ect) I also added about 1 cup of grated Monterey jack cheese to the filling, and I topped it with grated cheddar. Hearty and good!

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