Beefy Manicotti

Beefy Manicotti

67
MCSprygada 0

"This is a very filling, easy to make manicotti dish my whole family loves - including my picky 2 year old! It's a combination of a few different recipes. Great served with tossed salad and crusty French bread."

Ingredients 1 h 10 m {{adjustedServings}} servings 635 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 635 kcal
  • 32%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 1140 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place ground beef, onion and garlic in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Remove from heat. Mix in bread crumbs, Italian seasoning, egg and 1 cup shredded cheese. Spoon filling into manicotti shells.
  3. Combine tomato sauce, stewed tomatoes, wine and mushrooms. Spoon sauce to cover the bottom of an 8x11 inch baking dish. Arrange filled manicotti in a single layer, and cover with remaining sauce. Sprinkle top with remaining cheese.
  4. Cover, and bake in preheated oven for 30 minutes. Remove cover, and bake 10 minutes.
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Footnotes

  • Note
  • May be assembled up to 24 hours ahead of time, and baked an additional 15 to 20 minutes while covered, to heat through.
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Reviews 67

  1. 91 Ratings

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JAKKPETERS
7/31/2003

This recipe was really good. I didn't have some of the ingredients on hand so I improvised a little bit and my family loved it! My three year old who is ultra picky ate it up and asked for seconds! I am going to make another batch and freeze it so I can just take it out and heat it up. Prep and cook time was very managable for a quick meal. Less than an hour and a half total. Try italian pork sausage instead of ground beef for a zestier taste.

butterc
3/28/2006

I made many changes to this per the other reviewers. My whole family loved this. I made my mother-in-law's sauce. I mixed grnd beef and mild italian sausage. I added extra garlic - yum. I added spag sauce and about 3 tbsp of ricotta cheese to the meat/sausage mixture. I threw a couple of tsp of italian seasonings onto the meat mix as well. With all those changes I would give it 5 stars!

Bill
5/18/2006

Good recipe, will definately use again. I made a few minor changes to the recipe. I made the meat mixture half ground beef and half Italian sausage. I used ricotta cheese instead of cottage cheese and added a box of frozen spinich, squeezed dry. Also a little Italian seasonings.