Beefy Manicotti

Beefy Manicotti

67

"This is a very filling, easy to make manicotti dish my whole family loves - including my picky 2 year old! It's a combination of a few different recipes. Great served with tossed salad and crusty French bread."

Ingredients

1 h 10 m {{adjustedServings}} servings 635 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 635 kcal
  • 32%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 1140 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place ground beef, onion and garlic in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Remove from heat. Mix in bread crumbs, Italian seasoning, egg and 1 cup shredded cheese. Spoon filling into manicotti shells.
  3. Combine tomato sauce, stewed tomatoes, wine and mushrooms. Spoon sauce to cover the bottom of an 8x11 inch baking dish. Arrange filled manicotti in a single layer, and cover with remaining sauce. Sprinkle top with remaining cheese.
  4. Cover, and bake in preheated oven for 30 minutes. Remove cover, and bake 10 minutes.

Footnotes

  • Note
  • May be assembled up to 24 hours ahead of time, and baked an additional 15 to 20 minutes while covered, to heat through.
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Reviews

67
  1. 91 Ratings

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This recipe was really good. I didn't have some of the ingredients on hand so I improvised a little bit and my family loved it! My three year old who is ultra picky ate it up and asked for sec...

I made many changes to this per the other reviewers. My whole family loved this. I made my mother-in-law's sauce. I mixed grnd beef and mild italian sausage. I added extra garlic - yum. I added ...

Good recipe, will definately use again. I made a few minor changes to the recipe. I made the meat mixture half ground beef and half Italian sausage. I used ricotta cheese instead of cottage chee...