Beefy Manicotti64 Reviews
- Prep: 30 min
- Cook: 40 min
- Ready In: 1 hr 10 min
“This is a very filling, easy to make manicotti dish my whole family loves - including my picky 2 year old! It's a combination of a few different recipes. Great served with tossed salad and crusty French bread.” - by MCSprygada
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place ground beef, onion and garlic in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Remove from heat. Mix in bread crumbs, Italian seasoning, egg and 1 cup shredded cheese. Spoon filling into manicotti shells.
- Combine tomato sauce, stewed tomatoes, wine and mushrooms. Spoon sauce to cover the bottom of an 8x11 inch baking dish. Arrange filled manicotti in a single layer, and cover with remaining sauce. Sprinkle top with remaining cheese.
- Cover, and bake in preheated oven for 30 minutes. Remove cover, and bake 10 minutes.
Amount Per Serving (4 total)
- 635 cal
- 33.6 g
- 50.1 g
Based on a 2,000 calorie diet
Reviews (64)Rate This Recipe
"This recipe was really good. I didn't have some of the ingredients on hand so I improvised a little bit and my family loved it! My three year old who is ultra picky ate it up and asked for seconds! ..." See more I am going to make another batch and freeze it so I can just take it out and heat it up. Prep and cook time was very managable for a quick meal. Less than an hour and a half total. Try italian pork sausage instead of ground beef for a zestier taste."
"I made many changes to this per the other reviewers. My whole family loved this. I made my mother-in-law's sauce. I mixed grnd beef and mild italian sausage. I added extra garlic - yum. I added spag s..." See moreauce and about 3 tbsp of ricotta cheese to the meat/sausage mixture. I threw a couple of tsp of italian seasonings onto the meat mix as well. With all those changes I would give it 5 stars!"
"Good recipe, will definately use again. I made a few minor changes to the recipe. I made the meat mixture half ground beef and half Italian sausage. I used ricotta cheese instead of cottage cheese and..." See more added a box of frozen spinich, squeezed dry. Also a little Italian seasonings."
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