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Pink Lemonade Pie

Pink Lemonade Pie

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This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet


  1. In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.
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Three Words: OH MY GOODNESS!!! Made this today (half recipe) and between 4 of us there is not one piece left. I did add a slight touch of red food coloring to make it pinker. Wondering if other frozen juices would have the same FABULOUS results? Such as Margarita Mix, Grape Juice, Orange Juice, Guava Juice, etc. I see myself experimenting with this one. Comapny is coming tomorrow and I know this will be on the menu ... Thanks WorkingMom2004 for a great, quick and easy dessert.


Because a lot of the reviews said the pie didn't hold it's shape, I eliminated the sweetened condensed milk and used 8 oz. of cream cheese and 1/3 c. white sugar instead. I creamed those together, added the lemonade concentrate, and followed the rest of the recipe except I also thought it was better in just one pie crust. Very good!


I made this recipe last night for a goign away party for two friends. Everyone to had a slice loved it! I do have a suggestion though, make this pie the night before and put it in the freezer, it get firmer that way which adds to the goodness of the pie! ENJOY!