Pink Lemonade Pie

Pink Lemonade Pie


"This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing."


2 h 10 m servings 253 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.
  • profile image

Your rating



  1. 76 Ratings


Three Words: OH MY GOODNESS!!! Made this today (half recipe) and between 4 of us there is not one piece left. I did add a slight touch of red food coloring to make it pinker. Wondering if ot...

Because a lot of the reviews said the pie didn't hold it's shape, I eliminated the sweetened condensed milk and used 8 oz. of cream cheese and 1/3 c. white sugar instead. I creamed those togeth...

I made this recipe last night for a goign away party for two friends. Everyone to had a slice loved it! I do have a suggestion though, make this pie the night before and put it in the freeze...

YES, YES, YES! Quick and easy hardly any mess. On my second time making this I made some changes that made all the difference. 1 – Add a few drops of Red Food color (like others did here) 2 – Do...

This is the same recipe my grandmother made me my whole life. What I do is make the recipe twice (not double, make it separately twice), then I pour it into three pie crusts and give two away.

My grocery store only had frozen lemonade and limeade, but no pink lemonade, so I decided to try making this exactly as the recipe calls for, but using limeade. OH MY GOSH, IT MAKES THE PERFECT ...

I left this pie in the freezer for a whole day prior to serving, and it was still runny. I definitely recommend frezzing for at least 2 days to help it set. The flavor was great, even still.

OH, SO EASY!!! And so delicious especially for a summer pie! My nephews don't like pies much, but this was a HUGE hit and also with my family. We even thought how creative this recipe could be...

Was looking for a recipe a friend recommended a few years ago that was a no bake pink lemonade cheesecake. Add a brick of softened cream cheese to this one and VOILA! This has become a favorite ...