Original recipe yields 12 servings
Based on a 2,000 calorie diet
I can't say enough about this. Boy is it good. My twelve-year-old helped make most of this and she wants to take all the credit!
I thought this was a great side dish. I used Cool Whip as well and it was perfect. We loved it!
Easy and delicious. I used Cool Whip and it was just fine. Add chopped roasted pecans to make it even better. But don't skimp on the sugar or you might pucker too much.
I tried serving this as a side dish, but its really too sweet. It would make a nice desert to supplement your regular holiday pies. I don't think I'll be making it again, but it was very good.
I've been making this at Thanksgiving for years. I make it the day before, use cupcake tins (with liners) and freeze. Just pull out about an hour before the meal and it is defrosted enough to...
I haven't tried this variation, but I've been making it for 40 years with (a) no nuts, (b) no apples, and (c) raspberry jello (pre-chilled before mixing, and (d) drained crushed pineapple. I g...
Made this for a pre-Thanksgiving pot luck for work. It was a hit! Sweet and tart, but not too much of either. It was super easy, too. I'll definitely make this again!