Cranberry Whip

7 Reviews

Prep: 30 min
Ready In: 8 hr 30 min

“Tart at first bite, but then you can't get enough! Wonderfully festive. Great way to use fresh cranberries. Sort of like a waldorf salad but better!” - by Deena

Ingredients

4 cups ground raw cranberries
1 (16 ounce) package miniature marshmallows
1 cup white sugar
2 cups apples - peeled, cored and finely chopped
1/2 cup walnuts
1 pint heavy cream, whipped

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Metric US

Original recipe yields 12 servings

Directions

In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight.
Mix apples and walnuts into the cranberry mixture. Fold in whipped heavy cream just before serving. Serve cold.

Nutrition

Amount Per Serving (12 total)

Calories
395 cal
20%

Fat
18 g
28%

Carbs
56.5 g
18%

Based on a 2,000 calorie diet

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Reviews (7)

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AlwaysCookin

Jan. 17, 2003

"I can't say enough about this. Boy is it good. My twelve-year-old helped make most of this and she wants to take all the credit!..." See more"

JLLEWIS1214

Dec. 9, 2004

"I thought this was a great side dish. I used Cool Whip as well and it was perfect. We loved it!..." See more"

ROBINBRADY

Oct. 9, 2003

"Easy and delicious. I used Cool Whip and it was just fine. Add chopped roasted pecans to make it even better. But don't skimp on the sugar or you might pucker too much...." See more"

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