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Cranberry Whip

Cranberry Whip

  • Prep

    30 m
  • Ready In

    8 h 30 m
Deena

Deena

Tart at first bite, but then you can't get enough! Wonderfully festive. Great way to use fresh cranberries. Sort of like a waldorf salad but better!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 56.5g
  • 18%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight.
  2. Mix apples and walnuts into the cranberry mixture. Fold in whipped heavy cream just before serving. Serve cold.
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Reviews

AlwaysCookin
9

AlwaysCookin

1/17/2003

I can't say enough about this. Boy is it good. My twelve-year-old helped make most of this and she wants to take all the credit!

JLLEWIS1214
7

JLLEWIS1214

12/9/2004

I thought this was a great side dish. I used Cool Whip as well and it was perfect. We loved it!

ROBINBRADY
6

ROBINBRADY

10/9/2003

Easy and delicious. I used Cool Whip and it was just fine. Add chopped roasted pecans to make it even better. But don't skimp on the sugar or you might pucker too much.

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