Cranberry Whip7 Reviews
- Prep: 30 min
- Ready In: 8 hr 30 min
“Tart at first bite, but then you can't get enough! Wonderfully festive. Great way to use fresh cranberries. Sort of like a waldorf salad but better!” - by Deena
Original recipe yields 12 servings
- In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight.
- Mix apples and walnuts into the cranberry mixture. Fold in whipped heavy cream just before serving. Serve cold.
Amount Per Serving (12 total)
- 395 cal
- 18 g
- 56.5 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I can't say enough about this. Boy is it good. My twelve-year-old helped make most of this and she wants to take all the credit!..." See more"
"I thought this was a great side dish. I used Cool Whip as well and it was perfect. We loved it!..." See more"
Creamy Cranberry Salad
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