Cranberry Whip

Cranberry Whip

9 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    8 h 30 m
Recipe by  Deena

“Tart at first bite, but then you can't get enough! Wonderfully festive. Great way to use fresh cranberries. Sort of like a waldorf salad but better!”

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Adjust Servings

Original recipe yields 12 servings



  1. In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight.
  2. Mix apples and walnuts into the cranberry mixture. Fold in whipped heavy cream just before serving. Serve cold.

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Reviews (9)

Rate This Recipe


I can't say enough about this. Boy is it good. My twelve-year-old helped make most of this and she wants to take all the credit!



I thought this was a great side dish. I used Cool Whip as well and it was perfect. We loved it!



Easy and delicious. I used Cool Whip and it was just fine. Add chopped roasted pecans to make it even better. But don't skimp on the sugar or you might pucker too much.

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Amount Per Serving (12 total)

  • Calories
  • 395 cal
  • 20%
  • Fat
  • 18 g
  • 28%
  • Carbs
  • 56.5 g
  • 18%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 63 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Cranberry Salad IV


next recipe:

Cranberry Frost