Tofu Jerky I

Janet 0

"This is an adaptation of a traditional jerky recipe."


2 d 8 h 30 m servings 113 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1174 mg
  • 47%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine garlic powder, salt, and pepper in small bowl.
  2. Slice tofu in thin strips. Rub spices into tofu strips. Cover, and refrigerate for 2 days.
  3. Preheat oven to 115 degrees F (45 degrees C), or lowest oven setting. Line oven rack with foil, and place rack in lowest oven position.
  4. Place tofu strips directly on foil. Bake for 6 to 8 hours.
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Your rating



  1. 9 Ratings


I froze the tofu for 2 days before baking it to give it more texture. This is the best jerky recipe I've tried so far!

The tofu jerky recipe unfortunatly did not turn out as well as I expected. I did follow the directions except adding a few more spices such as paprika, onion flakes, and cayenne to kick it up a...

This turned out HORRIBLY. I was so excited at the prospect of having a good tofu jerky recipe but it turned out way too salty and was not the texture of jerky. I followed the simple directions...

WAY too salty

A very unusual recipe; my first time trying tofu and I can bravely say I will not attempt to do so again. By the time these were done, the texture was in between dry and jiggly, and therefore ve...

This was bomb for me; my good friend who is an AMAZING cook tried it and I understand the concept after tasting his, but still . . . dunno!

I'm just beginning to be a vegetarian today, and with all of these great reviews, I think that this may be the first tofu recipe I try!