Tofu Jerky I

7
Janet 0

"This is an adaptation of a traditional jerky recipe."

Ingredients

2 d 8 h 30 m {{adjustedServings}} servings 113 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1174 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Combine garlic powder, salt, and pepper in small bowl.
  2. Slice tofu in thin strips. Rub spices into tofu strips. Cover, and refrigerate for 2 days.
  3. Preheat oven to 115 degrees F (45 degrees C), or lowest oven setting. Line oven rack with foil, and place rack in lowest oven position.
  4. Place tofu strips directly on foil. Bake for 6 to 8 hours.
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Reviews

7
  1. 9 Ratings

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I froze the tofu for 2 days before baking it to give it more texture. This is the best jerky recipe I've tried so far!

The tofu jerky recipe unfortunatly did not turn out as well as I expected. I did follow the directions except adding a few more spices such as paprika, onion flakes, and cayenne to kick it up a...

This turned out HORRIBLY. I was so excited at the prospect of having a good tofu jerky recipe but it turned out way too salty and was not the texture of jerky. I followed the simple directions...