Original recipe yields 6 servings
Based on a 2,000 calorie diet
I froze the tofu for 2 days before baking it to give it more texture. This is the best jerky recipe I've tried so far!
The tofu jerky recipe unfortunatly did not turn out as well as I expected. I did follow the directions except adding a few more spices such as paprika, onion flakes, and cayenne to kick it up a...
This turned out HORRIBLY. I was so excited at the prospect of having a good tofu jerky recipe but it turned out way too salty and was not the texture of jerky. I followed the simple directions...
A very unusual recipe; my first time trying tofu and I can bravely say I will not attempt to do so again. By the time these were done, the texture was in between dry and jiggly, and therefore ve...
This was bomb for me; my good friend who is an AMAZING cook tried it and I understand the concept after tasting his, but still . . . dunno!
I'm just beginning to be a vegetarian today, and with all of these great reviews, I think that this may be the first tofu recipe I try!