Parmesan Broccoli Balls

Parmesan Broccoli Balls


"I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold."


1 h 40 m servings 72 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
  2. In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
  5. Bake 15 to 20 minutes in the preheated oven, until browned.
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  1. 145 Ratings


Fabulous. Made this as a side dish and we loved it. I did however, increase the Parmesan Cheese to 1 cup and used fresh broccoli instead of frozen. I will be using this recipe often, not only a...

Easy and a big hit at a party! I couldn't find chicken flavored stuffing, so I used herb stuffing. Was wonderful! Thanks for the recipe!

These are really delicious! I modified based on the reviews I read here: more parmesan cheese (3/4 cup), less onion, only 4 eggs, half the butter, and double the stuffing. GREAT results. I...

I cannot believe how good these are!! I only made them because I had half a box of stuffing that needed using up, but they are SO good that I'm going to make them for Thanksgiving dinner next we...

These were pretty good, but my family has always made them with two 10 oz. packaged of chopped spinach and no onion, and I like those better. Also, I baked a few of these before letting them sit...

Loved these! Made them for Superbowl this year, they were a big hit. I will be making them again and again.

An easy to prepare, inexpensive, delicious little appetizer that people LOVE! Thanks so much! I increased the amount of parmesan and used only about 14 cup of minced onion. Everyone raved and...

These are VERY GOOD. I sprinkled a little extra grated cheese on top when they were cooked! Delicious!!

This recipe has been a hit every single time I've made them. I was afraid my husband would not like them because he is picky about vegetables, but he absolutely loves them. The only thing that...