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Parmesan Broccoli Balls

Parmesan Broccoli Balls

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    1 h 40 m
Heather P

Heather P

I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
  2. In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
  5. Bake 15 to 20 minutes in the preheated oven, until browned.
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Reviews

COFFEECUP666
42

COFFEECUP666

12/7/2003

Fabulous. Made this as a side dish and we loved it. I did however, increase the Parmesan Cheese to 1 cup and used fresh broccoli instead of frozen. I will be using this recipe often, not only as a side but for appetizers as well. It was easy to make and absolutely delicious. Puts a whole new light on eating the dreaded broccoli. Thanks for sharing this recipe Heather.

KRANEY
39

KRANEY

12/7/2003

Easy and a big hit at a party! I couldn't find chicken flavored stuffing, so I used herb stuffing. Was wonderful! Thanks for the recipe!

GYPSYSPRING
34

GYPSYSPRING

7/3/2006

These are really delicious! I modified based on the reviews I read here: more parmesan cheese (3/4 cup), less onion, only 4 eggs, half the butter, and double the stuffing. GREAT results. I think it needed the extra stuffing, to bind up the wet ingredients and make them keep their shape. Once you take the mixture out of the fridge to make the balls, give it a good stir to really get the wet ingredients mold-able. The flavor is great. Really delicious and a big hit with my family.

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