Fall Harvest Baked Apples

Fall Harvest Baked Apples

13 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
HJR
Recipe by  HJR

“After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9x13 inch baking dish.
  2. In a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla. Bring to a boil, and drizzle equally over apples.
  3. Cover with foil, and bake in preheated oven for 20 minutes. Remove cover, and continue to bake for 10 minutes, or until apples are tender. Serve warm.

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Reviews (13)

Rate This Recipe
Linda
32

Linda

We enjoyed these baked apples, but as usual I tweaked the recipe to suit our tastes. Rarely do I follow a recipe exactly. I cut the apples in half and cored. Put them in a dish. Followed the ingredients of the recipe, though I did carmalize the nuts first and adjusted the ingredient amounts to suit our tastes. Baked them covered for 30 minutes and uncovered for another 15 minutes. At first I thought I wasn't going to like them but after a couple of bites they really appealed to me and I will definitely make this recipe again. Since there are only two of us now I refrigerated the leftovers and reheated them later. They were still delicioius. Love recipes that I can use the leftovers. Cuts down on so much cooking every day. Linda

Angela
16

Angela

I loved this!! Well, I only used the ingredients. I didn't measure. I definitely used more cinnamon and maple syrup than was called for. It's a great dessert or snack!

CINNIMINA
14

CINNIMINA

This recipe was - O.K. I was really hoping to find a great baked apple recipe; this wasn't it. Sorry.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 193 cal
  • 10%
  • Fat
  • 9.3 g
  • 14%
  • Carbs
  • 29.5 g
  • 10%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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