Vegetable Cashew Saute11 Reviews
- Prep: 30 min
- Cook: 15 min
- Ready In: 45 min
“A delicious combination of vegetables, cashews, and sauce served over whole wheat pasta.” - by DVDANDV
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Cook the rotini 10 to 12 minutes, until al dente, and drain.
- In a small bowl, mix the 2 tablespoons sesame oil, soy sauce, vinegar, and sugar.
- Heat the 1/4 cup sesame oil in a skillet over medium heat. Stir in the broccoli, carrots, red bell pepper, mushrooms, shelled edamame, and cashews. Mix in the sesame oil sauce. Cover skillet, and cook 5 minutes, or until vegetables are tender but crisp. Serve over the cooked pasta.
Amount Per Serving (8 total)
- 446 cal
- 19.3 g
- 57.2 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Wonderful! I too changed the sugar to Agave (equal amount). I used cornstarch to thicken the liquid at the end to make more of a sauce as it was very runny. I might try rice next time instead of Pa..." See moresta for a change. My family absolutely loved it!"
"I made this the other night and thought it was good, but agreed with another reviewer that found the vinegar flavor a little strong. I added tofu and omitted the edamame and it was tasty and filling...." See more I also used one package of udon noodles (8.8 oz.) and it was plenty of noodles for two people. Also, if you haven't used sesame oil before, be really careful - it gets hot very quickly and can spatter everywhere if you don't add the veggies fast enough. "
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