Al's Sufferin' Succotash

Al's Sufferin' Succotash

21
ALGHJR 0

"A great side dish for any occasion, using store bought items and a minimum of effort and time! Fordhook lima beans, corn, and green chile peppers combine to make a tasty addition to any meal."

Ingredients 25 m {{adjustedServings}} servings 132 cals

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Nutrition

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  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 665 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.
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Reviews 21

  1. 28 Ratings

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DOWNALONG
3/11/2005

The missing "something" is 1 C cream instead of 1 C water, 3T butter instead of 1! I make it all the time, and it's just like MY Mother made 'cause I use her recipe.

pamyoung2008
10/2/2006

Succotash is a favorite of mine. I make it using the cream and butter combination as suggested. Just before serving, stir in a pinch (just a pinch)of fresh ground nutmeg. That's the way my granmother made it.

cookin4mygirls
5/16/2007

This is the best succotash recipe I've ever made. I made no changes, and my whole family loved it. Green chilis are one of my favorite ingredients, and I never would have thought to add them to succotash. This will definately be a regular. Thanks for a great recipe!