Al's Sufferin' Succotash

Al's Sufferin' Succotash

20 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
ALGHJR
Recipe by  ALGHJR

“A great side dish for any occasion, using store bought items and a minimum of effort and time! Fordhook lima beans, corn, and green chile peppers combine to make a tasty addition to any meal.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.

Share It

Reviews (20)

Rate This Recipe
DOWNALONG
30

DOWNALONG

The missing "something" is 1 C cream instead of 1 C water, 3T butter instead of 1! I make it all the time, and it's just like MY Mother made 'cause I use her recipe.

pamyoung2008
12

pamyoung2008

Succotash is a favorite of mine. I make it using the cream and butter combination as suggested. Just before serving, stir in a pinch (just a pinch)of fresh ground nutmeg. That's the way my granmother made it.

cookin4mygirls
8

cookin4mygirls

This is the best succotash recipe I've ever made. I made no changes, and my whole family loved it. Green chilis are one of my favorite ingredients, and I never would have thought to add them to succotash. This will definately be a regular. Thanks for a great recipe!

More Reviews

Similar Recipes

Corn Souffle
(88)

Corn Souffle

Baked Corn Casserole
(75)

Baked Corn Casserole

Corn Fritters Canadian Style
(50)

Corn Fritters Canadian Style

Succotash
(46)

Succotash

Creamy Succotash with Bacon, Thyme and Chives
(24)

Creamy Succotash with Bacon, Thyme and Chives

Sufferin' Succotash Salad
(19)

Sufferin' Succotash Salad

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 132 cal
  • 7%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 25.5 g
  • 8%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 665 mg
  • 27%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Succotash with Bacon, Thyme and Chives

>

next recipe:

Edamame Succotash