Al's Sufferin' Succotash19 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“A great side dish for any occasion, using store bought items and a minimum of effort and time! Fordhook lima beans, corn, and green chile peppers combine to make a tasty addition to any meal.” - by ALGHJR
Original recipe yields 8 servings
- In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.
Amount Per Serving (8 total)
- 132 cal
- 2.2 g
- 25.5 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"The missing "something" is 1 C cream instead of 1 C water, 3T butter instead of 1! I make it all the time, and it's just like MY Mother made 'cause I use her recipe...." See more"
"Succotash is a favorite of mine. I make it using the cream and butter combination as suggested. Just before serving, stir in a pinch (just a pinch)of fresh ground nutmeg. That's the way my granmoth..." See moreer made it."
Creamy Succotash with Bacon, Thyme and Chives
Southwestern Pork Tenderloin with Soy Succotash
Just swipe to see more like this.