Beer Batter Crepes II

Beer Batter Crepes II

3
SWIZZLESTICKS 1

"Easy and tasty crepes that use beer as the leavening agent."

Ingredients

1 h 25 m servings 88 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, beat together the eggs and beer. Sift together the flour and salt, and mix in. Beat in oil. Allow to stand for 1 hour. If batter is too thick, stir in a little milk.
  2. Heat a crepe pan over medium heat, and lightly coat with cooking spray. Pour on 2 tablespoons batter, and quickly spread to the edges of pan. Cook until top appears dry, then turn, and cook for 15 seconds. Set aside on paper towels and repeat cooking method until all batter is used.
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Reviews

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  1. 3 Ratings

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I will never make this again ever. I repeat I will never make this again, hope nobody else does.

I did not care for this recipe.

I liked these. I served with a cheese, bacon and spinach filling. These would NOT be good with a sweet filling