“Easy and tasty crepes that use beer as the leavening agent.” - by SWIZZLESTICKS
Ingredients
Adjust Servings
Original recipe yields 10 crepes
Directions
- In a large bowl, beat together the eggs and beer. Sift together the flour and salt, and mix in. Beat in oil. Allow to stand for 1 hour. If batter is too thick, stir in a little milk.
- Heat a crepe pan over medium heat, and lightly coat with cooking spray. Pour on 2 tablespoons batter, and quickly spread to the edges of pan. Cook until top appears dry, then turn, and cook for 15 seconds. Set aside on paper towels and repeat cooking method until all batter is used.
Nutrition
Amount Per Serving (10 total)
- Calories
- 88 cal
- 4%
- Fat
- 2.7 g
- 4%
- Carbs
- 10.5 g
- 3%
Based on a 2,000 calorie diet
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