Plum Clafouti

Plum Clafouti

GibsonsGirl 0

"A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!"


1 h 10 m servings 186 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
  2. Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
  3. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 143 Ratings


This is soooo good. I've never cooked plums before and never made a clafouti. Didn't even know what it was. But this is delicious. I didn't have lemon zest so left it out, but I don't think ...

I made this for company and it was very easy and good. I did reduce the lemon peel as suggested. I liked that it wasn't too sweet and had a texture similar to creme caramel, which is a favourite...

Made this for my family to use up some fresh plums and everyone LOVED it. I followed the recipe to the letter, incl. baking time and it was a perfect dessert--neither too sweet nor too tart. A p...

I make lots of this every August when my backyard plum tree is heavy with fruit. A generous slice with coffee is my perfect early-autumn breakfast. I don't usually have lemon zest around so I le...

This is so good and easy to make. Served to company with a scoop of vanilla ice cream which helps balance the tartness of the plums.I mixed the batter up earlier in the day and refrigerated it. ...

This is absolutely delicious served chilled with ice cream or english custard!

Incredible! Tastes exactly like traditional French clafoutis but it's low fat! A definite keeper, thanks for posting!

I'd never made or eaten clafouti before, so I can't rate it on authenticity. It was ok -- firmer than a custard and softer than a cake. Definitely needed more sugar in the batter. I don't like...

This is my idea of a great dessert recipe. It was dead-easy to make and the end result tasted great. I used blueberries (about 1 cup of fresh) instead of plums and the lemon and blueberry flav...