BBQ Sausage and Peppers

BBQ Sausage and Peppers

8
ROOKIE_WOOKIE 0

"Grill outside, y'all!"

Ingredients 1 h 45 m {{adjustedServings}} servings 530 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 530 kcal
  • 26%
  • Fat:
  • 43.3 g
  • 67%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 1082 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Place sausage, red bell pepper, jalapeno peppers, and red onion in a large bowl. Pour in beer. Cover, and marinate in the refrigerator at least 1 hour.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Alternately thread sausage, red pepper, jalapenos, and onion onto skewers. Cook on the prepared grill until sausage is evenly brown and vegetables are tender. Melt provolone cheese over the hot ingredients during the last few minutes of cooking.
Tips & Tricks
Stuffed Peppers My Way

These roasted green bell peppers are stuffed with a savory feta and rice mixture.

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See how to make a classic Italian sausage grinder.

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Reviews 8

  1. 10 Ratings

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TINYANT1
9/28/2004

OMG..This recipe is the best

KMS1970
1/25/2004

My guests reported they really liked these. The only problem I had was that the casings on the sausage did not hold well on the skewers, especially after sitting in the beer for a couple of hours. This made them a pain to make...but according the my guests well worth it.

Braden-Godfrey
3/9/2006

i just love everyone...