Easy Herb Roasted Turkey

Easy Herb Roasted Turkey

441
LISAKHAMM 1

"This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!"

Ingredients

4 h 15 m {{adjustedServings}} servings 597 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 68.2 g
  • 136%
  • Cholesterol:
  • 198 mg
  • 66%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid.
  2. In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the roasting pan, and cover.
  3. Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). Remove bird from oven, and allow to stand for about 30 minutes before carving.
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Reviews

441
  1. 553 Ratings

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This makes the yummiest, really moist and tender (as in falling off the bone, literally; if you need your turkey to be pretty, keep a sharp eye out) Thanksgiving bird. Definitely make gravy fro...

I've used this recipe for two years now - it is fabulous! The only things I changed were cooking it in a turkey bag and preparing the spices a little differently. I mix them in a softened whol...

Okay, listen good and hard. This turkey recipe is the *BEST* turkey recipe on the planet. EVERYONE loved it including the kids! Just as others mentioned, you do need to take the solution and put...