Spicy Chicken-n-Cheese Balls

Spicy Chicken-n-Cheese Balls

COLEE576 0

"This is a quick, easy and tasty appetizer. Serve hot or cold with southwestern ranch dressing or your favorite dipping sauce. These also freeze well."


20 m servings 772 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 772 kcal
  • 39%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 103.3g
  • 33%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 1537 mg
  • 61%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a skillet over medium heat. Saute onions until soft and translucent; transfer to a large bowl. Add ground chicken, baking mix, shredded cheese, garlic and red pepper flakes. Mix well, and form into 1 inch balls. Place on a non-stick baking pan.
  3. Bake in preheated oven for 15 to 20 minutes, or until browned.
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  1. 20 Ratings


Made these without the red pepper as I knew the kids wouldn't go for that. Easy to make. Made some with my small scoop, those came out great. Made some with my larger scoop and flattened those m...

Yummy and quick. This one is a keeper. I used Chi Chi's southwestern ranch dip and served them hot. They were gone before I knew it!

These were a big hit at the tailgate! Quick, easy and delicious. I froze some and will serve them as appetizers at thanksgiving. THANKS!

An interesting concept- mostly like a biscuit flavored with chicken. I added a little salt, subbed sharp cheddar cheese, and had to add a little milk to prevent crumbling while shaping the ball...

Wish I'd read all the reviews before I pre-made a double batch for my party (by the way, this makes about 5 dozen 1" balls!). I thought they were bland also and would have added more spices, bu...

I like them. I just think it may be too much bread. However, my two year old LOVED them.

Great idea for the kids - sans the red pepper of course. But you need much less baking mix and more chicken otherwise it tastes like a bland dough ball even with sauce. next time I will bump up ...

They were really good and easy to make. I used cheddar cheese instead of Monetery Jack and chili powder instead of red pepper flakes. They were good dipped in ranch dressing, but even better i...

maybe after I tweak this a little I may rate it differently but I was not impressed with this. I have another LB of ground chicken now in the freezer but I keep putting off trying this again b...