Spicy Chicken-n-Cheese Balls

Spicy Chicken-n-Cheese Balls

18 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  COLEE576

“This is a quick, easy and tasty appetizer. Serve hot or cold with southwestern ranch dressing or your favorite dipping sauce. These also freeze well.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a skillet over medium heat. Saute onions until soft and translucent; transfer to a large bowl. Add ground chicken, baking mix, shredded cheese, garlic and red pepper flakes. Mix well, and form into 1 inch balls. Place on a non-stick baking pan.
  3. Bake in preheated oven for 15 to 20 minutes, or until browned.

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Reviews (18)

Rate This Recipe


Made these without the red pepper as I knew the kids wouldn't go for that. Easy to make. Made some with my small scoop, those came out great. Made some with my larger scoop and flattened those more like croquettes. Those came out more like Chicken flavored biscuits -- not a bad thing, but might try reducing the baking mix some next time. Thanks for a great recipe Nicole!



Yummy and quick. This one is a keeper. I used Chi Chi's southwestern ranch dip and served them hot. They were gone before I knew it!



These were a big hit at the tailgate! Quick, easy and delicious. I froze some and will serve them as appetizers at thanksgiving. THANKS!

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Amount Per Serving (6 total)

  • Calories
  • 772 cal
  • 39%
  • Fat
  • 31.9 g
  • 49%
  • Carbs
  • 103.3 g
  • 33%
  • Protein
  • 25 g
  • 50%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 1537 mg
  • 61%

Based on a 2,000 calorie diet



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Spicy Breakfast Meatballs


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Buffalo Chicken Meatballs