Spicy Chicken-n-Cheese Balls15 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This is a quick, easy and tasty appetizer. Serve hot or cold with southwestern ranch dressing or your favorite dipping sauce. These also freeze well.” - by COLEE576
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat. Saute onions until soft and translucent; transfer to a large bowl. Add ground chicken, baking mix, shredded cheese, garlic and red pepper flakes. Mix well, and form into 1 inch balls. Place on a non-stick baking pan.
- Bake in preheated oven for 15 to 20 minutes, or until browned.
Amount Per Serving (6 total)
- 772 cal
- 31.9 g
- 103.3 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Made these without the red pepper as I knew the kids wouldn't go for that. Easy to make. Made some with my small scoop, those came out great. Made some with my larger scoop and flattened those more li..." See moreke croquettes. Those came out more like Chicken flavored biscuits -- not a bad thing, but might try reducing the baking mix some next time. Thanks for a great recipe Nicole!"
"Yummy and quick. This one is a keeper. I used Chi Chi's southwestern ranch dip and served them hot. They were gone before I knew it!..." See more"
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