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Elegant Chicken

Elegant Chicken

  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
Kathy H.

Kathy H.

This is so easy! I use it when I'm having people over for dinner because it can easily be doubled to feed a large gathering or dinner party. Once you put it in the oven, you can forget about it for 2 hours and move on to something else. It's always a huge hit with our guests! Serve over rice and enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 698 kcal
  • 35%
  • Fat:
  • 54.6 g
  • 84%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 42.5 g
  • 85%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 1368 mg
  • 55%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Line the bottom of a 9x13 inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts, and place on top of chipped beef. In a medium bowl, mix together condensed soup and sour cream. Pour sour cream mixture over chicken breasts, and sprinkle with paprika.
  3. Bake in preheated oven for 2 hours.
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Reviews

MAGGIE MCGUIRE
50

MAGGIE MCGUIRE

11/1/2003

I've made this two times. The first time it was a bit salty for us. The second time, I used Healthy Request low sodium mushroom soup, and I rinsed and dried the chip beef in an attempt to take out some of the extra salt. The second time was the charm. This is a great recipe! Its presentation is pretty enough for guests, as Kathy stated.Everyone must try this, don't be put off by my comments of saltiness because its easy to fix.For company, I may be inclined to add a little white wine or sherry for a more exotic flavor.Thanks so much Kathy.

GIMMEYOURWILDS
19

GIMMEYOURWILDS

12/3/2003

Words can't describe how great this is. I have made it several times. Once I doubled the amount of soup and sour cream and then served it over rice, GREAT!

chow doctor
14

chow doctor

11/30/2007

Holy sodium intake!!! Although this recipe sounded good, and it was extremely easy to prepare, it was probably the saltiest dish I've ever made. My fiance commented that he "felt like a deer at a salt-lick block". I agreed, and we went out to eat instead. In case you're not paying attention to my review, I'll say it aloud: WILL NOT BE MAKING THIS RECIPE AGAIN. EVER.

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