Original recipe yields 6 servings
Based on a 2,000 calorie diet
I've made this two times. The first time it was a bit salty for us. The second time, I used Healthy Request low sodium mushroom soup, and I rinsed and dried the chip beef in an attempt to take o...
Words can't describe how great this is. I have made it several times. Once I doubled the amount of soup and sour cream and then served it over rice, GREAT!
Holy sodium intake!!! Although this recipe sounded good, and it was extremely easy to prepare, it was probably the saltiest dish I've ever made. My fiance commented that he "felt like a deer a...
Fantastic Recipe. I used 2 cans of the soup and a large container of sour cream, baked the bacon a bit first, then wrapped the chicken. Wonderful, and so flavorful!!
This recipe is so AWESOME!!! I was very skeptical at first, because I just wasn't sure how these ingredients mixed together would taste. But needing something different, I tried it and boy was...
One of the best chicken recipes I've ever tried. The bacon and beef flavors make this tasta like chicken cordon bleu.
Wow -- this was surprisingly good, considering how darn easy it is! I loved the blend of flavors. Not really the healthiest of meals, but hey, you can't always have low-fat AND great-tasting. If...
This recipe is so easy !!It tastes wonderful . I didn't find it salty at all . I used fat free sour cream and low fat soup .I will definitely make it again .