Elegant Chicken

Elegant Chicken

Kathy H. 0

"This is so easy! I use it when I'm having people over for dinner because it can easily be doubled to feed a large gathering or dinner party. Once you put it in the oven, you can forget about it for 2 hours and move on to something else. It's always a huge hit with our guests! Serve over rice and enjoy!"

Ingredients 2 h 10 m {{adjustedServings}} servings 698 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 698 kcal
  • 35%
  • Fat:
  • 54.6 g
  • 84%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 42.5 g
  • 85%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 1368 mg
  • 55%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Line the bottom of a 9x13 inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts, and place on top of chipped beef. In a medium bowl, mix together condensed soup and sour cream. Pour sour cream mixture over chicken breasts, and sprinkle with paprika.
  3. Bake in preheated oven for 2 hours.
Tips & Tricks
Oh-So-Good Chicken

This cheesy chicken and rice casserole stars salsa, sour cream, and mushrooms.

Easy Chicken Rice Casserole

See how to make a super-simple, comforting winter casserole.

Rate recipe

Your rating


Reviews 43

  1. 45 Ratings


I've made this two times. The first time it was a bit salty for us. The second time, I used Healthy Request low sodium mushroom soup, and I rinsed and dried the chip beef in an attempt to take out some of the extra salt. The second time was the charm. This is a great recipe! Its presentation is pretty enough for guests, as Kathy stated.Everyone must try this, don't be put off by my comments of saltiness because its easy to fix.For company, I may be inclined to add a little white wine or sherry for a more exotic flavor.Thanks so much Kathy.


Words can't describe how great this is. I have made it several times. Once I doubled the amount of soup and sour cream and then served it over rice, GREAT!

chow doctor

Holy sodium intake!!! Although this recipe sounded good, and it was extremely easy to prepare, it was probably the saltiest dish I've ever made. My fiance commented that he "felt like a deer at a salt-lick block". I agreed, and we went out to eat instead. In case you're not paying attention to my review, I'll say it aloud: WILL NOT BE MAKING THIS RECIPE AGAIN. EVER.