Peas with Mushrooms

Peas with Mushrooms

69
MOLSON7 3

"Very easy. Great with steak or fish."

Ingredients

20 m {{adjustedServings}} servings 128 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Cook peas according to package directions. Set aside.
  2. Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.
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Reviews

69
  1. 93 Ratings

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This is really good. I sauteed the onions w/ fresh mushrooms untill tender, then added fresh chopped garlic. Not to make so many dishes and to keep the peas from getting overcooked/mushy and t...

I like this recipe a lot but will caution that it cannot "sit" while you are preparing other dishes -- the peas did not "hold up" well from a presentation standpoint. So, if you are making this ...

I think this would've been better as written, rather than with my changes ... but you can learn from my mistakes :-( I used canned small peas instead of frozen, but they ended up being crushed ...