Peas with Mushrooms64 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Very easy. Great with steak or fish.” - by MOLSON7
Original recipe yields 4 servings
- Cook peas according to package directions. Set aside.
- Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.
Amount Per Serving (4 total)
- 128 cal
- 6.2 g
- 14.7 g
Based on a 2,000 calorie diet
Reviews (64)Rate This Recipe
"This is really good. I sauteed the onions w/ fresh mushrooms untill tender, then added fresh chopped garlic. Not to make so many dishes and to keep the peas from getting overcooked/mushy and to main..." See moretain the vibrant green, I added them frozen to the sauteed mushroom mixture and stirred for a few minutes untill warmed through and cooked to a tender crisp. Thx, will make again."
"I like this recipe a lot but will caution that it cannot "sit" while you are preparing other dishes -- the peas did not "hold up" well from a presentation standpoint. So, if you are making this recipe..." See more, plan on doing it last and taking it directly to the table once its hot."
"I think this would've been better as written, rather than with my changes ... but you can learn from my mistakes :-( I used canned small peas instead of frozen, but they ended up being crushed no mat..." See moreter how carefully I stirred them. I also forgot the thyme, which would've added some much needed flavor to the recipe. Finally, I used rehydrated dried minced onion instead of fresh, because I don't like fresh onions. Well, if you don't like onions, just leave them out, don't use dried. WITHOUT my changes, I think this would've been pretty tasty!"
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