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English Baked Potatoes

English Baked Potatoes

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
SAMPAGUITA

SAMPAGUITA

My former college roommate came from England and we would love the English Baked Potatoes she made for us. It's fast, it's easy, and it's delicious! Eaten as a side dish or with plain ketchup.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, toss potato wedges and olive oil until the potatoes are coated. Spread the wedges out on a large baking sheet. Season with salt and pepper to taste.
  3. Bake for 20 minutes in the preheated oven, turn over, and bake for an additional 10 to 15 minutes, or until tender. Serve plain, with vinegar, or dip in ketchup.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

PHILOVANCE
60

PHILOVANCE

9/2/2006

Don't you love it when a recipe (like this one) tells you to season "to taste" and then some bright bulb reviews it as "too bland". If you season it *to taste*, then it can't be too bland unless your taste is bland, and then you shouldn't be complaining! People are a riot, aren't they? This is a perfectly serviceable recipe for roasted potatoes. Just make sure you salt and pepper "to taste".

Navy_Mommy
32

Navy_Mommy

12/2/2003

My family and I really liked this recipe. I will have to try it again a few more times to work the kinks out, but had a good start tonight. I must have cut my potatoes too thin, because they only took about 20 minutes to bake. I just flipped them over and placed under the broiler for a few minutes to crisp them up. I also used too much oil. I didn't bother to measure. Next time I will use just enough to coat the potatoes. I also used season salt rather than regular and I like them. I think next time I will try some powdered ranch.

Carol
12

Carol

6/23/2006

I have allowed myself to add some BBQ spieces which made it sensational. One mistake though, added more oil than needed. not fatal but less oil, better.

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