“My former college roommate came from England and we would love the English Baked Potatoes she made for us. It's fast, it's easy, and it's delicious! Eaten as a side dish or with plain ketchup.” - by SAMPAGUITA
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, toss potato wedges and olive oil until the potatoes are coated. Spread the wedges out on a large baking sheet. Season with salt and pepper to taste.
- Bake for 20 minutes in the preheated oven, turn over, and bake for an additional 10 to 15 minutes, or until tender. Serve plain, with vinegar, or dip in ketchup.
Nutrition
Amount Per Serving (6 total)
- Calories
- 229 cal
- 11%
- Fat
- 4.7 g
- 7%
- Carbs
- 43 g
- 14%
Based on a 2,000 calorie diet
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Reviews (44)
Rate This Recipe
"Don't you love it when a recipe (like this one) tells you to season "to taste" and then some bright bulb reviews it as "too bland". If you season it *to taste*, then it can't be too bland unless your ..." See moretaste is bland, and then you shouldn't be complaining! People are a riot, aren't they? This is a perfectly serviceable recipe for roasted potatoes. Just make sure you salt and pepper "to taste"."
Navy_Mommy
"My family and I really liked this recipe. I will have to try it again a few more times to work the kinks out, but had a good start tonight. I must have cut my potatoes too thin, because they only to..." See moreok about 20 minutes to bake. I just flipped them over and placed under the broiler for a few minutes to crisp them up. I also used too much oil. I didn't bother to measure. Next time I will use just enough to coat the potatoes. I also used season salt rather than regular and I like them. I think next time I will try some powdered ranch."
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