Sweet Corn Tomalito

Sweet Corn Tomalito

232 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
THEKIRKLANDS
Recipe by  THEKIRKLANDS

“Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffy. In a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smooth. Stir into the masa mixture. Mix in the remaining corn, baking powder, salt, and milk until the batter is smooth. Pour into a double boiler.
  2. Place the tomalito over a large saucepan of simmering water, and cover tightly with aluminum foil. Steam for 50 to 60 minutes, or until firm. Check water occasionally, and refill if necessary. Stir pudding before serving to give it a consistent texture. Serve in small scoops.

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Reviews (232)

Rate This Recipe
MCKARIN
429

MCKARIN

Indeed, this is exactly like Chevy's! I was a bit troubled about the lengthy cooking time and knew it could be accomplished in the microwave in a fraction of the time. These settings and times will differ from microwave to microwave, but I cooked the tomalito, covered, for 7 min. at 30% power and then 4 min. at full power. It came out awesome after only 11 minutes. Experiment, because this stellar recipe warrants being made often! I originally rated this in June 2004 but wanted to make sure new viewers saw my microwave directions because they are soooo easy.

MsMellie
167

MsMellie

Gorgeous recipe! I cut the sugar to 1/4 cup, substituted butter for the margarine, and used previous reviewers' suggestions for microwaving (7 min. at 30%, 4 min. at 100%). Cutting down the sugar lets us use it as a base for toppings (sliced jalapenos or salsa or seasoned meat) or even as a filling for tacos/burritos, without being too sweet. But when we want this for dessert, I bump it up to the 1/3 cup of sugar, and voila! Perfection. Thanks for the great recipe! (Oh, and btw, to other reviewers-- there really is no substitute for masa harina. It makes all the difference in this recipe.)

MALIBUMEL
115

MALIBUMEL

just like chevy's! i cut down the butter to make it healthier. i found that steaming this in a pie pan over a large soup pot allowed for the most even cooking.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 174 cal
  • 9%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 26.7 g
  • 9%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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