Allspice String Beans

Allspice String Beans

25
RRD212 0

"These soft green beans are a great side to any meal."

Ingredients

30 m {{adjustedServings}} servings 70 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a medium saucepan over medium heat. Cook and stir garlic until lightly browned. Mix in green beans and water, and bring to a boil. Stir in allspice, salt, and pepper. Cover, and simmer 20 minutes, until green beans are soft.
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Reviews

25
  1. 36 Ratings

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This is a delicious way to dress up green beans. The first time you make this I would recommend going easy on the allspice, you can always add more before serving, as I did.

This recipe was great, except there was a little too much allspice. Just half the amount in the original recipe and you will love the results!

All spice is kind of overpowering and yucky for green beans. This recipe would be better without the allspice. Great way to prepare green beans though. Great texture and consitancy.