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Allspice String Beans

Allspice String Beans

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
RRD212

RRD212

These soft green beans are a great side to any meal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a medium saucepan over medium heat. Cook and stir garlic until lightly browned. Mix in green beans and water, and bring to a boil. Stir in allspice, salt, and pepper. Cover, and simmer 20 minutes, until green beans are soft.
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Reviews

TANYA93
31

TANYA93

11/11/2003

This is a delicious way to dress up green beans. The first time you make this I would recommend going easy on the allspice, you can always add more before serving, as I did.

RRD212
25

RRD212

12/22/2003

This recipe was great, except there was a little too much allspice. Just half the amount in the original recipe and you will love the results!

DAVIDROBERTSCOTT
16

DAVIDROBERTSCOTT

11/11/2003

All spice is kind of overpowering and yucky for green beans. This recipe would be better without the allspice. Great way to prepare green beans though. Great texture and consitancy.

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