Beer Cheese Spread

7

"Here is a terrific cheese spread to serve at your next get-together or put into a gift basket. It is not only quick and easy, but tastes fantastic."

Ingredients

2 h 10 m {{adjustedServings}} servings 57 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine all ingredients, except parsley, in food processor. Blend until smooth.
  2. Add parsley and mix just to blend. Cover and refrigerate at least 2 hours.
Tips & Tricks

Footnotes

  • A mixer may be used in place of the food processor. Follow above directions except blend for about 10 minutes, or until smooth, and then add parsley.
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Reviews

7
  1. 9 Ratings

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Pretty good, but STRONG flavored. Better with crackers than with chips.

I am a huge fan of beer cheese and find this recipe to be quite satisfying. I usually add crushed red pepper flakes for extra heat.

They are sure to list McCormick brand spices but they don't specify the beer? Don't pick a very hoppy beer as this results in bitterness (the brewpub red suggestion is good because "red" beers ...