Beer Cheese Spread


"Here is a terrific cheese spread to serve at your next get-together or put into a gift basket. It is not only quick and easy, but tastes fantastic."


2 h 10 m servings 57 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine all ingredients, except parsley, in food processor. Blend until smooth.
  2. Add parsley and mix just to blend. Cover and refrigerate at least 2 hours.
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  • A mixer may be used in place of the food processor. Follow above directions except blend for about 10 minutes, or until smooth, and then add parsley.
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Your rating



  1. 9 Ratings


Pretty good, but STRONG flavored. Better with crackers than with chips.

I am a huge fan of beer cheese and find this recipe to be quite satisfying. I usually add crushed red pepper flakes for extra heat.

They are sure to list McCormick brand spices but they don't specify the beer? Don't pick a very hoppy beer as this results in bitterness (the brewpub red suggestion is good because "red" beers ...

I really liked the flavor of this spread. I added a bit more pepper (and instead of using ground, I used flakes). I have to say that the spread was OK cold, but then I tried heating it up and it...

Have made this twice. Good texture after refrigerated. No bitterness as some beer cheese has. For my taste, needs more red pepper. Great recipe.

Since I work at a brew pub, I used our own Red Lager for this recipe, which turned out awesome! Everyone at work and in my house loved this. I even had customers begging for me to make it agai...

It was ok but nothing special. Maybe I should use a different kind of beer. I used Bud Light.