McCormick® & Company
Original recipe yields 16 servings
Based on a 2,000 calorie diet
This was absolutely the most beautiful "fruit bread" I've ever had! Mind you, i'm crazy about orange and cranberries. It became my holiday favourite this year -- made 7 or 8 batches of it! Every...
A great recipe for cranberry orange bread. It came out perfectly, and the spices were just right. Used pecans, as I had no almonds; it was delicious, but I'll be it's even better with almonds....
I used 1&1/2c cranberries cut in half and an extra 1/2tsp vanilla. Fragrant and delicious.
very tasty, but I add orange juice that is more concentrated than usual. Also watch the cooking time, the bread goes from perfectly done to overdone very quickly.
I followed the recipe exactly and found it to be a great moist quick bread. I only cooked it for 45-50 minutes so that it wouldn't dry out...it was perfectly done. The only thing I wanted was ...
The sweetness and tartness of the bread is just perfect. I would add a little more orange zest, but first batch turned out magnificent.
Pretty good. I can't give 5 stars because it was kind of dry. The flavor was nice though.