Herb and Garlic Cheese Spread

Herb and Garlic Cheese Spread


"A savory herb flavored cheese spread, highlighted with garlic, that is incredibly easy to prepare and can be made up to a week in advance of your party."


10 m servings 146 cals
Serving size has been adjusted!

Original recipe yields 11 servings



  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine all ingredients in food processor or mixer. Mix until well blended. Cover and refrigerate at least 2 hours or up to one week.
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  1. 31 Ratings


I used this as a substitute for Boursin. It wasn't exactly the same but still quite good. I piped it over cucumber slices and topped it with finely diced red bell pepper.

This is a quick and easy spread to throw together for a get together and everyone always loves it. I use whipped butter and it seems to come out a bit smoother. I have also tried different spi...

I followed the recipe to a tee, but the flavours just didn't go together. The thyme was overpowering. If I make this again, I will experiment with seasonings that blend well.

This recipe is easy and tastes awesome! i didn't have any dill on hand (and I didn't feel like going back to the store for it). I used garlic salt instead of garlic powder. This spread was great...

So easy to make...and tastes great. I do tinker with the amounts to suit our own tastes....thanks for the post.

This is absolutely delicious melted on top of a grilled steak. I also use it in hot sandwiches. Sometimes we just eat it spread on Ritz crackers for a quick snack. Very yummy and easy to make.

This was fantastic with sourdough bread. Im sure its great with any bread. Tastes like the butter spread you get at Spaghetti Warehouse. Wonderful!

very good. does not taste like alouette or anything, but very good! I would recommend using a little less butter and a little more cream cheese. equal parts of both makes it quite buttery.

Awesome recipe. Tastes better than rondele garlic and herb. Did not change a thing. I will bring it to the next get together. Thanks for the recipe.