Herb and Garlic Cheese Spread

Herb and Garlic Cheese Spread

23 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  McCormick® & Company

“A savory herb flavored cheese spread, highlighted with garlic, that is incredibly easy to prepare and can be made up to a week in advance of your party.”

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Adjust Servings

Original recipe yields 11 (2 tablespoon) servings



  1. Combine all ingredients in food processor or mixer. Mix until well blended. Cover and refrigerate at least 2 hours or up to one week.

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Reviews (23)

Rate This Recipe


I used this as a substitute for Boursin. It wasn't exactly the same but still quite good. I piped it over cucumber slices and topped it with finely diced red bell pepper.



This is a quick and easy spread to throw together for a get together and everyone always loves it. I use whipped butter and it seems to come out a bit smoother. I have also tried different spices and it still comes out great. Sometimes I form the entire mixture into a ball and roll it in pecans. This makes an easy cheese ball.



I followed the recipe to a tee, but the flavours just didn't go together. The thyme was overpowering. If I make this again, I will experiment with seasonings that blend well.

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Amount Per Serving (11 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 15.5 g
  • 24%
  • Carbs
  • 0.7 g
  • < 1%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 147 mg
  • 6%

Based on a 2,000 calorie diet



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