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Pumpkin Cranberry Bars

Pumpkin Cranberry Bars

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
McCormick(R) & Company

McCormick® & Company

Enjoy the combination of two fall flavors, pumpkin and cranberries, for a scrumptious treat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

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  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F. Combine cake mix, nuts, butter and 1 teaspoon pumpkin pie spice until crumbly. Reserve 1-1/2 cups crumb mixture. Press remaining crumb mixture onto bottom of 13x9-inch baking dish.
  2. Place jellied cranberry sauce and orange juice in small saucepan. Cook, stirring frequently, over medium heat until smooth. Remove from heat; cool slightly. Meanwhile, in large bowl, beat eggs. Add pumpkin, condensed milk, vanilla extract, and remaining 2 teaspoons Pumpkin Pie Spice; mix well.
  3. Spread cranberry sauce evenly over crust. Pour pumpkin mixture over cranberry. Sprinkle with reserved crumb topping. Bake 45 minutes or until crumb topping is golden brown. Serve warm or chilled.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Michelle S
7

Michelle S

10/9/2003

I made this for Thanksgiving and my family loved it! I cut big pieces out and served it like cake with cool whip on top. Very tasty! I did have to increase the cooking time to an hour because it had not cooked in the middle after 45 min.

THEFAMILYCHEF
4

THEFAMILYCHEF

11/4/2004

These were awesome and easy to make. The crust was thick and yummy. The only problem is it would be difficult to serve them as the picture indicates, cut in pieces on a plate. They are two soft. I would reccomend serving this on plates with a fork. At my party no one grabed one of the plate they took the brownies instead. However, they all took some home to eat later.

CRAZY4SUSHI
4

CRAZY4SUSHI

10/26/2004

I enjoyed the taste of this recipe, but had trouble with the cooking time. I burned the bottom layer because I was too busy paying attention to the top and waiting for it to brown. After 45 minutes it was not browned on top. At 55 minutes I burned the bottom. It is great served warm, but does fall apart easy. Definitely recommend serving with whipped cream. Absolutely grease the pan!

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