Pumpkin Cranberry Bars

Pumpkin Cranberry Bars

12

"Enjoy the combination of two fall flavors, pumpkin and cranberries, for a scrumptious treat."

Ingredients

1 h 5 m {{adjustedServings}} servings 346 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F. Combine cake mix, nuts, butter and 1 teaspoon pumpkin pie spice until crumbly. Reserve 1-1/2 cups crumb mixture. Press remaining crumb mixture onto bottom of 13x9-inch baking dish.
  2. Place jellied cranberry sauce and orange juice in small saucepan. Cook, stirring frequently, over medium heat until smooth. Remove from heat; cool slightly. Meanwhile, in large bowl, beat eggs. Add pumpkin, condensed milk, vanilla extract, and remaining 2 teaspoons Pumpkin Pie Spice; mix well.
  3. Spread cranberry sauce evenly over crust. Pour pumpkin mixture over cranberry. Sprinkle with reserved crumb topping. Bake 45 minutes or until crumb topping is golden brown. Serve warm or chilled.
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Reviews

12
  1. 13 Ratings

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I made this for Thanksgiving and my family loved it! I cut big pieces out and served it like cake with cool whip on top. Very tasty! I did have to increase the cooking time to an hour because it...

These were awesome and easy to make. The crust was thick and yummy. The only problem is it would be difficult to serve them as the picture indicates, cut in pieces on a plate. They are two so...

I enjoyed the taste of this recipe, but had trouble with the cooking time. I burned the bottom layer because I was too busy paying attention to the top and waiting for it to brown. After 45 minu...