Smoked Salmon and Dill Vegetable Bites

Smoked Salmon and Dill Vegetable Bites

7

"This delicately flavored salmon dip makes a beautiful presentation for any holiday party when piped in or on multicolored vegetable pieces."

Ingredients

2 h 10 m servings 36 cals
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Original recipe yields 21 servings

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Nutrition

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a bowl, stir together all ingredients except vegetables.
  2. Spoon or pipe with pastry tube a small amount of cheese mixture in/on each piece of vegetable.
  3. Place on serving plate; cover and chill at least 2 hours or up to 24 hours.
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Footnotes

  • Tip: One container (8 ounces) salmon-flavored cream cheese may be used in place of smoked salmon and whipped cream cheese.
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Reviews

7
  1. 11 Ratings

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Very good, and you can modify the ratio of Salmon to Cream Cheese to get the consistency that you prefer.

My family and I LOVED this dip. I used Neufchatel, since it's a bit lower in fat than regular cream cheese. It's so wonderful. My family had it with whole wheat crackers as a snack on Thanksg...

I made these for the Christmas holiday and I'm just now getting to review. These were really good! I used a ziploc bag, cut a hole at one end of the bag and used that to pipe into the veggies. T...