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Smoked Salmon and Dill Vegetable Bites

Smoked Salmon and Dill Vegetable Bites

  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
McCormick(R) & Company

McCormick® & Company

This delicately flavored salmon dip makes a beautiful presentation for any holiday party when piped in or on multicolored vegetable pieces.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 21 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. In a bowl, stir together all ingredients except vegetables.
  2. Spoon or pipe with pastry tube a small amount of cheese mixture in/on each piece of vegetable.
  3. Place on serving plate; cover and chill at least 2 hours or up to 24 hours.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MKMCDONALD78
7

MKMCDONALD78

1/25/2004

Very good, and you can modify the ratio of Salmon to Cream Cheese to get the consistency that you prefer.

AUKALOU
3

AUKALOU

12/3/2005

My family and I LOVED this dip. I used Neufchatel, since it's a bit lower in fat than regular cream cheese. It's so wonderful. My family had it with whole wheat crackers as a snack on Thanksgiving. Everyone wanted the recipe. My cousin ate half a bowl in one sitting, and I had doubled the recipe. I also tried it with fat free cream cheese--big mistake.

DWOOD6
3

DWOOD6

2/12/2004

I made these for the Christmas holiday and I'm just now getting to review. These were really good! I used a ziploc bag, cut a hole at one end of the bag and used that to pipe into the veggies. They were so impressive that I was accused of going "gourmet" with my appetizers. Much easier to prepare than you might think. Thanks!

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