Asparagus Sandwiches

Asparagus Sandwiches


"Something different and yummy! A friend served these finger sandwiches at a baby shower. I couldn't believe they were so easy! Can be made ahead of time, just cover with plastic wrap and refrigerate. Enjoy!"


20 m servings 43 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Set asparagus spears onto paper towels to absorb excess liquid. In a small bowl, mix together the mayonnaise, onion and seasoning salt. Remove crusts from bread slices, and spread mayonnaise mixture thinly on each slice. Place a spear onto the slice and roll up. Cut each roll in half, and arrange on a serving tray. Cover with plastic wrap, and refrigerate until serving.
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  1. 16 Ratings


After reading other reviews, I decided to make this recipe using fresh steamed asparagus. I also added an 8 oz. container of light garden vegetable cream cheese to the mayo along with one chopp...

I made these for my friend's baby shower. They turned out pretty well and I got a lot of compliments. They are a little time-consuming to put together, but not inordinately, and are otherwise ...

I liked the recipe a lot, but something was missing. I buttered the bread, used chives instead of onion, and added chopped pimento. I served 60 of these at a party for a friend who had just pass...

This is a very good starter recipe! I made these for a dear friend's baby shower. I used seasoning salt, and a scallion, but I also wrapped the asparagus with bacon. It turned out fantastic! Ev...

I made these sandwiches for a club function and they were a huge success. I've been asked for several repeat performances. Easy, quick and delicious!

While I've never been a fan of seasoned salt OR canned asparagus, I thought I'd give this recipe a shot. I did use sauteed asparagus(in OO) and it came out very good! I was very surprised with t...

I thought they were just okay, however out of all the things that were served, I heard everyone commenting on how good these I guess they are pretty good. I will make again.

I was dissapointed in these. I think if I made them again I would use fresh asparagus instead. The canned kind was too mushy. It also seemed to be missing something to give it that extra zip.

Was very good, but yes, bland. The quality of the bread used matters a lot. Tried with buttered bread, or adding a bit of flavored soft cheese spread(aloutte) to the mayo and that helped, too....