Asparagus Sandwiches15 Reviews
- Prep: 20 min
- Ready In: 20 min
“Something different and yummy! A friend served these finger sandwiches at a baby shower. I couldn't believe they were so easy! Can be made ahead of time, just cover with plastic wrap and refrigerate. Enjoy!” - by MINIVANMOMOF3
Original recipe yields 48 servings
- Set asparagus spears onto paper towels to absorb excess liquid. In a small bowl, mix together the mayonnaise, onion and seasoning salt. Remove crusts from bread slices, and spread mayonnaise mixture thinly on each slice. Place a spear onto the slice and roll up. Cut each roll in half, and arrange on a serving tray. Cover with plastic wrap, and refrigerate until serving.
Amount Per Serving (48 total)
- 43 cal
- 2.2 g
- 5 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"After reading other reviews, I decided to make this recipe using fresh steamed asparagus. I also added an 8 oz. container of light garden vegetable cream cheese to the mayo along with one chopped sca..." See morellion. Wrapped the asparagus in very thin sliced ham as well. Delicious!!"
"I made these for my friend's baby shower. They turned out pretty well and I got a lot of compliments. They are a little time-consuming to put together, but not inordinately, and are otherwise simple..." See more and easy. I used shallots in the mayonaise mixture instead of regular onion. I am making them again for my sister's wedding shower next month, and I think I will use fresh, steamed asparagus. There's nothing better than fresh asparagus, and canned can be just too mushy. Most kids wouldn't go anywhere near these."
"I liked the recipe a lot, but something was missing. I buttered the bread, used chives instead of onion, and added chopped pimento. I served 60 of these at a party for a friend who had just passed the..." See more bar exam, and they were gone before all the guests had arrived! Everyone wanted the recipe."
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