Asparagus Sandwiches

Asparagus Sandwiches

15 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
MINIVANMOMOF3
Recipe by  MINIVANMOMOF3

“Something different and yummy! A friend served these finger sandwiches at a baby shower. I couldn't believe they were so easy! Can be made ahead of time, just cover with plastic wrap and refrigerate. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 48 servings

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Directions

  1. Set asparagus spears onto paper towels to absorb excess liquid. In a small bowl, mix together the mayonnaise, onion and seasoning salt. Remove crusts from bread slices, and spread mayonnaise mixture thinly on each slice. Place a spear onto the slice and roll up. Cut each roll in half, and arrange on a serving tray. Cover with plastic wrap, and refrigerate until serving.

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Reviews (15)

Rate This Recipe
Harriet P
29

Harriet P

After reading other reviews, I decided to make this recipe using fresh steamed asparagus. I also added an 8 oz. container of light garden vegetable cream cheese to the mayo along with one chopped scallion. Wrapped the asparagus in very thin sliced ham as well. Delicious!!

MARYRETTIG
17

MARYRETTIG

I made these for my friend's baby shower. They turned out pretty well and I got a lot of compliments. They are a little time-consuming to put together, but not inordinately, and are otherwise simple and easy. I used shallots in the mayonaise mixture instead of regular onion. I am making them again for my sister's wedding shower next month, and I think I will use fresh, steamed asparagus. There's nothing better than fresh asparagus, and canned can be just too mushy. Most kids wouldn't go anywhere near these.

LLALLRED
14

LLALLRED

I liked the recipe a lot, but something was missing. I buttered the bread, used chives instead of onion, and added chopped pimento. I served 60 of these at a party for a friend who had just passed the bar exam, and they were gone before all the guests had arrived! Everyone wanted the recipe.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 43 cal
  • 2%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 5 g
  • 2%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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