tomato-basil-chicken

Tomato Basil Chicken

10 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Donna Bracchi
Recipe by  Donna Bracchi

“This takes almost no time to prepare, and you can even do the tomato/basil mixture the night before! It will be a hit.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat 2 cups olive oil in a skillet over medium heat. Place the eggs and bread crumbs in 2 separate bowls. Dip chicken in the eggs then in the bread crumbs to coat. Place chicken in the skillet, and fry until golden brown and juices run clear. Drain on paper towels.
  2. In a bowl, mix the tomatoes, onion, and basil. Season with salt and pepper, and drizzle with balsamic vinegar and olive oil. Spoon over the fried chicken to serve.

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Reviews (10)

Rate This Recipe
BeckaP
8

BeckaP

This recipe is delicious! My husband said it tasted like a gourmet chef prepared it. He (obviously) loved it.

tnarladni
7

tnarladni

Because the other reviewers noted about the bland chicken, I added salt and pepper to the egg mixture and marinated the chiken for about an hour before covering them with the bread crumb. I also sauted the onion and let it cool before making the tomato basil mixture. It cuts down on the strong onion taste. Excellent and low carb meal.

Suz
7

Suz

I agree with one of the other reviews--the chicken portion wasn't great, but the tomatoes/onion mix was wonderful! I warmed it up in a skillet for a few minutes so it was a bit tender. Next time, I'll probably make oven baked chicken and then top with the tomato mix.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 377 cal
  • 19%
  • Fat
  • 22.4 g
  • 35%
  • Carbs
  • 12.8 g
  • 4%
  • Protein
  • 30.6 g
  • 61%
  • Cholesterol
  • 142 mg
  • 47%
  • Sodium
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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Stuffed Tomato Basil Chicken

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Chicken with Garlic, Basil, and Parsley