“This takes almost no time to prepare, and you can even do the tomato/basil mixture the night before! It will be a hit.” - by Donna Bracchi
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat 2 cups olive oil in a skillet over medium heat. Place the eggs and bread crumbs in 2 separate bowls. Dip chicken in the eggs then in the bread crumbs to coat. Place chicken in the skillet, and fry until golden brown and juices run clear. Drain on paper towels.
- In a bowl, mix the tomatoes, onion, and basil. Season with salt and pepper, and drizzle with balsamic vinegar and olive oil. Spoon over the fried chicken to serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 377 cal
- 19%
- Fat
- 22.4 g
- 35%
- Carbs
- 12.8 g
- 4%
Based on a 2,000 calorie diet
Share It
Reviews (10)
Rate This Recipe
"Because the other reviewers noted about the bland chicken, I added salt and pepper to the egg mixture and marinated the chiken for about an hour before covering them with the bread crumb. I also saute..." See mored the onion and let it cool before making the tomato basil mixture. It cuts down on the strong onion taste. Excellent and low carb meal."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
