Beer Batter Crepes I

Beer Batter Crepes I

23 Reviews 1 Pic
  • Prep

    1 h
  • Cook

    3 m
  • Ready In

    1 h 15 m
Magique
Recipe by  Magique

“Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.”

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Ingredients

Adjust Servings

Original recipe yields 12 crepes

Directions

  1. In a large bowl, whisk together eggs, milk and beer. Gradually whisk in flour. Add the salt and oil, then whisk the batter vigorously for 3 to 5 minutes, so all is thoroughly incorporated. Let the batter sit for 1 hour.
  2. Heat a 10 inch non-stick skillet over medium heat. Brush it with butter, and when it's hot but not smoking, pour a scant 1/3 cup of batter into the center of the skillet, and rotate it so the batter covers the bottom of the pan in a thin layer, pouring out any excess batter. Cook the crepe until it is just golden on one side, 1 to 2 minutes, turn it and cook until it is golden on the other side, about 30 seconds. Transfer to a plate, and keep warm by covering with aluminum foil. Continue until all of the batter is used.

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Reviews (23)

Rate This Recipe
SLIM!!!
36

SLIM!!!

wow, this was really good, I was scared to put beer in my brunch, but this tasted so great I chased it with the rest of the twelve pack! mmmmmmm, yummy

ISABELLA000
26

ISABELLA000

OH MY GOD these are good. Made a smaller batch yesterday just to make sure the recipe was good, and they disappeared out of the pan to my housemates as fast as I was making them! Everyone is Demanding More, so it's crepes for dinner tonight!

Renee
17

Renee

I was a bit concerned about the beer...and it turns out rightly so. They were OK. My husband and our friend, both beer drinkers, loved them. I wasn't totally sold on them. The beer flavor really stood out. I filled the crepes with marinated beef cubes and mushrooms in a light sauce. We also made a dessert with pudding and chocolate sauce. I probably won't make them again.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 140 cal
  • 7%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 15.7 g
  • 5%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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