Easy Clotted Cream

Easy Clotted Cream

58
Magique 2

"A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit."

Ingredients

10 m servings 127 cals
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Nutrition

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form. Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined. Store in refrigerator.
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Reviews

58
  1. 70 Ratings

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I agree with Trusty754. This is absolutely NOT clotted cream. Clotted cream is made with unpasturized milk, not easily available in the US. And, it is NOT sweet. An accceptable alternative is to...

I have made this recipe several times, and with each making I loved it. I have however tweaked it somewhat. The first time I followed the instructions to the letter and found it tasty but not ...

Three days before I made this, I had been to tea at the Plaza Hotel in NYC. This was remarkably similar to the Devonshire cream they served with their scones! Excellent and so easy.....also ve...