Coconut Syrup

Coconut Syrup

36
Magique 2

"A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight."

Ingredients 40 m {{adjustedServings}} servings 868 cals

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Nutrition

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  • Calories:
  • 868 kcal
  • 43%
  • Fat:
  • 52.2 g
  • 80%
  • Carbs:
  • 105.6g
  • 34%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  • Cook

  • Ready In

  1. In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.
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Reviews 36

  1. 42 Ratings

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willbake4shoes
2/26/2007

This syrup was delicious! I made this for my mom and she loved it. Make sure you use coconut milk and not cream of coconut, which is a much thicker, sweeter product. Also, I shook the cans of coconut milk and found that there was a big difference in brands. I bought the one that was the most liquidy. Great and different!

NOTDAMAID
5/17/2005

I recently returned from Hawaii where I discovered the delight of coconut syrup. I was excited to try this recipe and wasn't disappointed. It's a little difficult to blend the coconut into a smooth consistency, but it was still delicious and on a sunny day, I could imagine the beaches of Kauai! It's great on pancakes, waffles, ice cream . . .

Queen.Elizabeth.02
10/7/2006

This was excellent!! The coconut syrup I had in Hawaii was white but with this syrup it doesn't matter because the flavor was amazing! Thank you!